Embracing Estonia: Chef Narong Lasuai Shares His Journey

By Rene Satsi
March 26, 2025

In a fascinating exploration of cultural integration, Thai chef Narong Lasuai, known affectionately as 'New' by friends, has made Estonia his home, infusing the local culinary scene with the vibrant flavors of Thailand. Residing in Tallinn for eight years, Narong has become the head chef at New Thai, where he shares authentic Thai cuisine while embracing the subtleties of Estonian life.

A Journey from Isaan to Estonia

Narong hails from Udon Thani, a city in the Isaan region of Thailand. His journey to Estonia began in 2014, when he visited the country for two weeks. Initially taken aback by the reserved nature of Estonians, he notes, “When I arrived, I was really surprised: why don’t your people seem to enjoy life at all? They’re so quiet!” However, his perception soon changed as he immersed himself in local culture.

“I learned about your history, which helped me understand why people seem distant,” Narong explains. He acknowledges the impact of Estonia's past, noting that the country's experiences during war and occupation have influenced social interactions. Over time, Narong has felt a welcomed shift, stating, “Nowadays, when I go to the farmers’ market in the morning, people recognize me and express their joy. That warms my heart!”

Learning the Language

Keen to respect his new home, Narong started learning Estonian even before moving. “I wanted to be able to say simple things, like 'tere' (hello),” he recalls. His motivation grew as he aimed to work as a chef, mindful of language requirements he might encounter in the future.

His efforts have paid off, allowing him to connect more deeply with customers and colleagues alike. “When I’m away, they shouldn’t think of me as the main person,” he emphasizes about his kitchen team. “We’re here to help each other.”

Cultural Exchange and Culinary Passion

Narong's love for Thailand is palpable. He encourages Estonians to experience his homeland beyond the typical tourist spots, saying, “If you really want to experience authentic Thai culture, don’t go to touristy places.” He highlights the rich cultural tapestry of Udon Thani and the Isaan region, where visitors can encounter genuine local traditions.

Despite cultural differences, Narong feels a kinship with Estonians, noting, “People in Thailand and people here aren’t all that different. We just have slightly different traditions.” His unique position as a Thai chef in Estonia has enabled him to bridge the gap between two cultures, bringing the essence of Thailand to the local dining scene.

Building Community and Family Ties

In addition to his professional commitment, Narong maintains strong ties with his family back in Thailand. He sends a portion of his earnings to support his older sister, who raised him after the tragic loss of their parents and siblings. “This is not just for me, but for us,” he says, highlighting the cultural importance of family support in Thailand.

A Love for the Estonian Climate

While many foreigners struggle with Estonia’s cold climate, Narong says he enjoys the chill, preferring it to the recent intense heat in Thailand. His adaptability and love for his adopted home reflect a harmonious blending of cultures.

Food: A Window to Culture

While he jokes about not fully understanding Estonian cuisine, Narong is open to exploring local dishes. He expresses willingness to try everything presented to him, which he believes fosters goodwill and respect. “When I go to Italy, I don’t look for Thai food – I want to try the local cuisine,” he remarks.

Future Aspirations

Looking ahead, Narong envisions a potential business venture that would take Estonians to Thailand, offering them a chance to experience the culture he cherishes. “You’ll come and travel to special places in Thailand with me and my friends!” he enthuses.

Ultimately, Narong's message is one of cultural exchange and mutual respect. He believes that his presence in Estonia adds a vibrant thread to the nation’s cultural fabric. “That’s the most important thing I give to Estonia,” he affirms. “I bring a different culture here. And I love Estonia!”

In a world increasingly shifting towards global interconnectedness, Narong Lasuai exemplifies the beauty of cultural symbiosis. As the head chef at New Thai, he not only serves delicious authentic dishes but also embodies the spirit of openness and understanding that can arise when diverse cultures meet.

The article is part of the media program “Estonia with many faces,” showcasing the richness and diversity of Estonian culture, supported by the Estonian Ministry of Culture.